Need a line Cook for a Seafood boil restaurant which also serves fried cajun food.
Responsibilities include but are not limited to, cooking, cleaning, prep work and stocking the kitchen.
Must be comfortable with boiler equipment for cooking and commercial fryer.
Prep entails getting sufficient items ready to be used daily.
Willingness to learn and follow instructions. Little experience is needed at first as sufficient amount of training will be provided.
Management emphasizes compensation on work provided. The more dedication, more the rewards.
First 3 month will be probationary. Also opportunity for full time will be available bases on your desire to complete your task.
Principals only. Recruiters, please don't contact this job poster.