Executive Chef 2

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• implement and standardize all culinary systems and procedures for pient dining program 
• manage, direct, and mentor frontline staff
• procurement and purchasing
• cree menus 
• cree interpersonal relionships with client 

Compension is fair and equitable, partially determined by a candide's educion level or years of relevant experience. Salary offers are based on a candide's specific criteria, like experience, skills, educion, and training. Sodexo offers a comprehensive benefits package th may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Mching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive informion is provided to new employees upon hire.

• a strong culinary background in a high-volume environment
• strong management skills and experience with large teams 
• menu planning experience and a strong understanding of current culinary trends
• proficient computer skills, highly organized, and detail-focused
• a healthcare trayline background with understanding of special diets a huge plus! 
• ServSafe Certified with proven working knowledge of HAACP

At Sodexo, our purpose is to cree a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we opere. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, cering, facilities management, and other integred solutions worldwide.

Our company values you for you; you will be treed fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, nional origin, age, sex, gender identity, pregnancy, disability, sexual oriention, military stus, protected veteran stus, or any other characteristic protected by applicable federal, ste, or local law. If you need assistance with the applicion process, please complete this form.

Minimum Educion Requirement - Associe's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, cering services, institutional services, mall food courts, etc.

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