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Dry-Aging Fridge: SteakAger PRO 20 Compact Dry-Aging System - $500 (Cincinnati)
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We dry aged a ribeye loin for 60 days, and (in my and my wife's view) the results were incredible! Better than dry aged steak at local restaurants (the Precinct, Jeff Ruby, Capital Grille). The rest of my family did not appreciate the dry-aged taste, so we won't be using it again. Yours for $500 (or best offer).
Features:
1. Comes with two racks
2. UV light to sterilize
3. Air ciculation
4. Humidification and temperature control (best is around 38degF with average 75% humidity)
From their website:
"The BEST home dry-aging fridge for beginners and small kitchens.
Transform your kitchen into a premium steakhouse with the PRO 20 Compact Dry Aging System. This compact dry-aging bundle delivers professional results in a countertop-friendly package with no complicated setup.
Why PRO 20 Compact Dry-Aging System Makes Sense
Complete System - Includes humidifier + a stainless steel rack (everything needed to start)
Condensate Recirculation - all condensate recirculates to the humidity reservoir inside the cabinet for low maintenance
Freestanding Freedom - No need to use refrigerator space like the PRO 15
Urban and Condo Friendly - Compact footprint fits comfortably in condos, apartments, and urban kitchens
Serious Capacity - Standard rack supports up to 11 lbs of meat, perfect for getting started.
Room to Grow - Expandable with dual horizontal truss rack upgrades for up to 20 lbs of capacity."